This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids.Soup (and stews, pottages, porridges, gruels, etc.) evolved according to local ingredients and tastes.
Classic French cuisine generated many of the soups we know today.My French granny says it is more hygienic to poo in a big hole in the garden, like she did when she was growing up, than it is to go inside. She also said that in olden days, people collected pee and used it to make plants grow better. An earlier question in The Last Word gave warnings about eating leftover rice.I have seen this advice before, saying it is not safe to keep cooked rice for more than a short time, even in the fridge.It's only the 28th most populous metropolis in America, but is by far the most popular.Millions swarm here every year - and it is not for the sand. A place for the overworked, stressed-out and fed-up to escape on a pilgrimage of debauchery and frivolity. We have some awesome gin producers coming down to the City store this evening to show off their fabulous gins and YOU get to taste them. The quintessentially traditional Rioja Vina Ardanza is my top tip. To celebrate our new charity partnership with Macmillan Cancer Support we will be running a blind tasting competition with a fantastic (wine based) prize to be won.